Golden Slipper
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Yellow Chartreuse gives herbal, honeyed sweetness, and kirschwasser adds a dry cherry-stone edge. The egg yolk makes the drink rich and silky, with a round, custard-like body.
Similar names: Japanese Slipper, Japanese Slipper Margarita, Kaven's Japanese Slipper, Yuzu Slipper
The Golden Slipper has been on record since 1895 at the latest and exists in many versions, some of them with apricots. Some recipes keep the egg yolk separate, while this version shakes everything together.
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Chill a coupe glass.
- Add the Yellow Chartreuse, egg yolk and kirschwasser to a shaker.
- Add ice and shake hard until well chilled.
- Strain into the chilled coupe glass.