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Golden Road

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A gin sour with honey and a silky egg-white foam. Lemon keeps it bright, the honey rounds it off, and a few dashes of orange and lime bitters add a bitter citrus edge.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Honey Syrup
1.5 cl
Orange Bitters
4 dash
Lime Bitters
2 dash
Gin
6 cl
Lemon Juice
2.25 cl
Maraschino Cherry
1
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Put the gin, lemon juice, honey syrup, egg white, orange bitters and lime bitters in a shaker. Keep the cherry aside for the garnish.
  2. Shake without ice for at least 10 seconds to build a thick foam.
  3. Open the shaker, fill it with ice and give it a second hard shake until it is thoroughly cold.
  4. Strain over fresh ice into a large rocks glass.
  5. Top with the maraschino cherry and, if you have it, a light dusting of edible gold.

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