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Golden Mojito

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By C. Anderson, Scotland, 2010. A mojito built on Havana Club Reserva, with lime wedges, mint and sugar. Fresh, minty and sharp with lime.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Sugar
2 tsp
Brown/Demerara
Lime
6 wdg
Halved
Cuban Rum, Havana Club Reserva Havana Club Reserva
50 ml
Mint Sprig
12 lf
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Press lime wedges and brown sugar at the bottom of a highball glass using a muddler.
  2. Incorporate mint leaves into the mix, gently bruising them to release their aroma.
  3. Pack half of the glass with crushed ice, then pour in rum.
  4. Mix all components thoroughly so that the flavors are well integrated.
  5. Add more crushed ice to fill the glass and stir again to combine everything evenly.

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