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Golden Lotus

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A tart, bittersweet sour: gin and Cointreau bring dry citrus and orange peel, lemon juice adds sharpness, and Suze lends an earthy gentian bitterness that lingers on the finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Lemon Juice
22 ml
Gin
22 ml
Cointreau
22 ml
Suze
22 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, Cointreau, lemon juice and Suze to a shaker.
  3. Fill the shaker with ice and shake well until cold.
  4. Strain into the chilled coupe glass.

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