Golden Hour Margarita
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A tropical margarita where pineapple juice softens the sharpness of the lime. The salt rim spiced with turmeric and chilli adds earthy warmth and a little heat.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix salt, turmeric and chilli in three even portions and spread the mixture on a small plate.
- Coat the rim of a rocks glass with the mixture, then fill the glass with ice.
- Shake the pineapple juice, Patron Citronge, tequila blanco and lime juice with ice until well chilled.
- Strain into the prepared glass. For a frozen version, blend the ingredients instead of shaking and pour without extra ice.
- Garnish with a pineapple wedge.
- Turmeric agave syrup:
- Put 2 cups of agave syrup, 1 cup of water and 2 tablespoons of turmeric powder in a saucepan.
- Simmer for 10 minutes, stirring often so the turmeric dissolves evenly.
- Let it cool, then strain into a bottle with a lid.