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Golden Gun

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A built highball with two rums, blended and añejo, plus apricot brandy, grapefruit and lime juice, a little simple syrup and angostura bitters. Tart, fruity and rum-forward.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place everything together in a shaker filled with ice.
  2. Pour the mixture into a Collins glass.

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