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Golden Fizz

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A tall, tart gin fizz where the egg yolk gives a rich, round body. Lemon and a little sugar syrup keep it fresh, and soda water makes it light.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Egg Yolk
1
Gin
60 ml
Club Soda
60 ml
Lemon Juice
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a highball glass.
  2. Add the gin, lemon juice, simple syrup and egg yolk to a shaker. Shake hard without ice for about 15 seconds.
  3. Fill the shaker with ice and shake hard again for about 15 seconds.
  4. Strain into the chilled highball glass.
  5. Top with club soda.
  6. Stir gently to combine.

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