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Golden Boy (by Bar Leone)

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A dry, nutty sherry base lifted by floral elderflower, with a trace of pisco and a bright squeeze of lemon. Orange bitters and a pinch of salt keep it savoury and balanced rather than sweet.

Similar names: Bar Eats You, Bar Fly, Coda di Leone

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
1 dash
Saline Solution 4:1
2 drops
Pisco
5 ml
Dry Sherry
40 ml
Lemon Juice
10 ml
St-Germain
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the dry sherry, St-Germain, pisco, lemon juice, orange bitters and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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