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Golden Bear

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Shake Honey Syrup, Gin, Pineapple Juice, Lemon Juice with ice. Strain into a highball glass.

The Golden Bear was concocted on a weekend in April for some golf-watching relaxation.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
23 ml
Bénédictine
15 ml
Gin
60 ml
Lemon
1 wdg
or slice, as garnish
Club Soda
60 ml
Pineapple Juice
75 ml
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by shaking them with ice.
  2. Pour the mixture through a strainer into a collins glass containing cracked ice.
  3. Top off with club soda.
  4. Finish with a lemon wedge or slice as a garnish.

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