ShookdLog in

Gold Rush on the Rocks

0

A tart bourbon sour with a silky head from the egg white. Lemon cuts through the whisky's sweetness, and it is served over ice in a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Creamy
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Egg White
1.5 cl
Bourbon
6 cl
Lemon Juice
2.25 cl
🌾 Contains gluten🥚 Contains egg

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Add lemon juice, egg white and bourbon to a shaker without ice and shake hard to emulsify the egg white.
  2. Open the shaker, add ice and shake again until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with a lemon wedge.

Share