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Gold Rush

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Bourbon, lemon juice and honey syrup shaken together: the honey rounds off the bourbon's sweetness while the lemon keeps it sharp and clean. Short, simple and easy to drink, with a long honeyed finish. It was created by T.J. Siegal at Milk and Honey in NYC in 2000.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Floral
Sour
Sweet
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Lemon Juice
22 ml
Honey Syrup
22 ml
Bourbon
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, lemon juice and honey syrup to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass over fresh ice.

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