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Gold Florin

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A spirit-forward drink where light white rum does most of the talking, with just a trace of herbal liqueur and cane sweetness underneath. A dash of Angostura Bitters adds a spiced edge.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Sugar Cane Syrup
2.5 ml
Light White Rum
50 ml
Green Chartreuse
2.5 ml
Strega Liqueur
2.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add light white rum, Green Chartreuse, Strega Liqueur, sugar cane syrup and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with a lemon spiral or a bouquet of mint sprigs.

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