Gold Coast Punch
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Gold rum with equal parts pineapple and lime juice and a measure of simple syrup, shaken into a bright punch that balances tart and sweet. The quantities are punch-sized, enough for several glasses.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
60 ml
allspice - see notes
240 ml
lani kai uses bacardi 8
90 ml
90 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
To make the Gold Coast Punch, garnish with lime wedges, edible orchids, and optional long straws.