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Gold Coast Fizz

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A shaken highball built on Michter's, Cherry Heering, walnut liqueur and espresso syrup, with egg yolk giving it a rich body. Orange juice and club soda keep it long and fizzy; created by Taste Bartenders in 2011.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Nutty
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg Yolk
1
Espresso Syrup
15 ml
Michter'S
45 ml
Club Soda
30 ml
Orange Juice
15 ml
Cherry Heering
15 ml
Walnut Liqueur
8 ml
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Combine all ingredients except for the soda in a shaker without ice, then give it a vigorous shake to blend.
  2. Next, add ice to the mixture and shake again until well chilled.
  3. Pour the contents through a strainer into a tall collins glass.
  4. Finish by pouring soda over the top.
  5. Garnish with an orange twist.

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