Gold Coast Fizz
0
A shaken highball built on Michter's, Cherry Heering, walnut liqueur and espresso syrup, with egg yolk giving it a rich body. Orange juice and club soda keep it long and fizzy; created by Taste Bartenders in 2011.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
45 ml
30 ml
15 ml
15 ml
8 ml
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts
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AdInstructions
- Combine all ingredients except for the soda in a shaker without ice, then give it a vigorous shake to blend.
- Next, add ice to the mixture and shake again until well chilled.
- Pour the contents through a strainer into a tall collins glass.
- Finish by pouring soda over the top.
- Garnish with an orange twist.