Godfather No. II

Name: Godfather No. II
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 45 ml Blended Scotch; 1 twst Orange Peel; 1 Brandied Cherry (As Garnish); 2 dash Scotch; 8 ml Amaretto; 8 ml Maraschino Liqueur; 15 ml Dry Sherry

Chad Arnholt and Claire Sprouse created this stirred drink at Tosca in San Francisco, with blended Scotch, amaretto, maraschino liqueur and dry sherry. It is nutty and a little cherry-sweet, with Angostura, an orange peel twist and a brandied cherry on top.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Sweet