Gobbler's Knob
0
Jesse Medlong's 2018 stirred drink combines aquavit and dry sherry with yellow Chartreuse, Velvet Falernum and sage syrup. It is herbal and dry, with a little sweetness from the syrup. Orange bitters, an orange wedge and a cranberry finish it in a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
2 dash
15 ml
45 ml
Venus special release (fat washed with turkey schmaltz and gribenes
1 wdg
as garnish
candied, as garnish
8 ml
30 ml
La garrogha
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine all ingredients in a mixing glass and stir until well-chilled.
- Strain into a rocks glass containing one large ice cube.
- For the garnish, take an orange wedge and make two intersecting cuts from the pulp to the peel without cutting through entirely.
- Tuck a candied cranberry inside the pocket created by the cuts and secure both with a skewer.
- To enhance the presentation, include a strip of crispy turkey skin alongside.
- This cocktail relies heavily on its precise ingredient balance; omitting any components can significantly alter its character.
- While some substitutions might work, others could result in an overly greasy or medicinal taste.