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Shake Gin, St-Germain, Cucumber, Mint Sprig with ice. Strain into a highball glass.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/7
60 ml
10 lf
4 sli
one as garnish
1 spg
as garnish
1 splash
23 ml
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine everything but the ginger beer in a shaker.
- Shake well.
- Strain twice into a Collins glass filled with ice.
- Add ginger beer on top.
- Garnish with a mint sprig and a cucumber slice.