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A short, spirit-forward drink where nutty dry sherry meets the herbal sweetness of Yellow Chartreuse, with gin holding it together. Equal parts and dry, savoury and quietly floral.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a rocks glass.
- Pour the Dry Sherry, Yellow Chartreuse and Gin into a mixing glass.
- Add ice and stir until well chilled.
- Strain into the chilled glass.
- Float a mint leaf on top, or tuck a small bouquet of mint at the rim.