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Glühwein

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Warm, spiced red wine with cinnamon and clove, a little sugar and a note of orange peel. Heated gently so the wine stays fragrant rather than harsh.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Red Wine
37,5 cl
Sugar
15 ml
Nejlikor
2
Orange Peel
1/2
Cinnamon Stick
1/2
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the red wine into a pot and add the cinnamon stick, cloves, sugar and orange peel.
  2. If you have time, let it stand overnight or for a few hours so the spices can infuse.
  3. Heat to 78 °C, stirring until the sugar has dissolved. Do not let it go above 80 °C.
  4. Taste and add a little more sugar if you want it sweeter.
  5. Lift out the spices and orange peel, or strain them off.
  6. Pour the warm wine into a glass and garnish with a cinnamon stick and a piece of orange peel.

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