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Glubbel

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Dry, fruity red wine lifted by Prosecco's bubbles, with lemon and cinnamon on top. A light, fizzy drink with a wintry spice note.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Lemon Twist
1
Cinnamon Stick
1
Prosecco
12 cl
Red Wine
8 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the red wine and the Prosecco well.
  2. Pour the red wine into a rocks glass.
  3. Top up with Prosecco.
  4. Garnish with a lemon twist and a cinnamon stick.

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