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Glogg

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Glogg has a warm, spiced, and slightly sweet taste. The combination of red wine, brandy, and spices creates a rich and comforting flavor profile that is perfect for sipping on a cold winter night.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/10
Sugar
100 g
Cloves
8
Cardamom Pods
6
Almonds
50 g
Brandy
250 ml
Cinnamon Stick
2
Orange
1
Raisins
50 g
Cinnamon Sticks
2
Red Wine
750 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine red wine, brandy, orange slices, cinnamon sticks, cardamom pods, cloves, and star anise in a large pot.
  2. Warm this blend gently over low heat without boiling.
  3. Add brown sugar once it reaches a cozy temperature and stir until fully dissolved.
  4. Keep heating for around half an hour to allow the flavors to integrate thoroughly.
  5. Pour through a strainer into mugs to remove the spices and orange slices.
  6. Serve your glogg while still warm, enhancing its charm with raisins and almonds on top.

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