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A hot mulled red wine spiked with brandy and flavoured with orange, cloves, cinnamon and cardamom. Served with raisins and almonds in the cup.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/10
Sugar
100 g
Cloves
8
Cardamom Pods
6
Almonds
50 g
Brandy
250 ml
Cinnamon Stick
2
Orange
1
Raisins
50 g
Cinnamon Sticks
2
Red Wine
750 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the red wine and brandy into a large pot and add the orange, cloves, cinnamon sticks and cardamom pods.
  2. Heat slowly over low heat and do not let it boil.
  3. When the wine is warm, add the sugar and stir until it has dissolved.
  4. Keep it at a gentle heat for about 30 minutes so the spices can infuse.
  5. Strain out the orange and whole spices, then ladle the glögg into mugs.
  6. Serve hot, with raisins and almonds in each cup.

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