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Glee Club Cocktail

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A dry, nutty sherry base with herbal depth from yellow Chartreuse and a faint raspberry note from the framboise. Stirred and spirit-forward, with a whisper of absinthe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Burlesque Bitters
2 dash
Yellow Chartreuse
2.25 cl
Absinthe
2 dash
Dry Sherry
7.5 cl
Framboise Eau-De-Vie
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the dry sherry, absinthe, framboise eau-de-vie, Burlesque Bitters and yellow Chartreuse to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Squeeze a lemon zest twist over the drink to release its oils, then discard it.
  6. Finish with a Luxardo maraschino cherry.

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