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Glad Eye Cocktail

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A strong, two-ingredient drink built on absinthe and crème de menthe. Anise and cool mint set the tone, with an herbal, sweet-and-bitter finish.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Herbal

Ingredients

Servings:
1
Your bar: 0/2
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Add the absinthe and crème de menthe to a shaker with ice and shake until cold.
  3. Strain through a fine strainer into the chilled glass.
  4. Garnish with a star anise.

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