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Gink Tonik

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0

Garnish: Pink peppercorns (optional a maraschino cherry)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Pink Peppercorns
4 dried
Bénédictine
3 cl
Tonic Water
9 cl
Gin
3 cl
Cherry Heering
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

Put pink peppercorns in the mixing glass, add cherry brandy and crush the peppercorns. Add gin, DOM Benedictine and ice and STIR everything. Strain and pour in a balloon glass with ice. Add the tonic water.

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