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Gink Tonik

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A gin and tonic with a twist: herbal Bénédictine and cherry liqueur add sweetness and depth, while crushed pink peppercorns bring a light, spicy edge.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Pink Peppercorns
4 dried
Bénédictine
3 cl
Tonic Water
9 cl
Gin
3 cl
Cherry Heering
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the dried Pink Peppercorns in a mixing glass, add the Cherry Heering and crush the peppercorns in it.
  2. Add the Gin, Bénédictine and ice, then stir until chilled.
  3. Strain into a glass filled with ice.
  4. Top with Tonic Water.
  5. Garnish with a few pink peppercorns, and a Maraschino cherry if you like.

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