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Gingerbread 'Martini'

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A cold, dry martini of vodka and gin, softened by dry vermouth and a small touch of almond sweetness from amaretto. The cookie on the side gives it its gingerbread name.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Nutty
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Vodka
6 cl
Gin
0.75 cl
Amaretto
0.75 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Vodka, Gin, Dry Vermouth and Amaretto to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a gingerbread or ginger cookie.

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