Gingerbread Manhattan
0
A Manhattan built on spicy rye and sweet vermouth, with gingerbread syrup adding a warm, molasses-like sweetness. Dry and bitter at the edges, soft and spiced in the middle.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Chill a cocktail glass.
- Fill a mixing glass with ice.
- Add the rye whiskey, sweet vermouth, gingerbread syrup and Angostura bitters.
- Stir until well chilled and properly diluted.
- Strain into the chilled cocktail glass.
- Garnish with a maraschino cherry and rest a gingerbread cookie on the rim.