Gingerbread Manhattan
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The Gingerbread Manhattan offers a harmonious blend of sweet and spicy, with the gingerbread syrup providing a comforting warmth. The whiskey's inherent richness is complemented by the herbal notes of the sweet vermouth, while the bitters bring a depth that balances the sweetness, resulting in a complex, full-bodied cocktail.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Chill a mixing glass with ice cubes.
Pour 2 ounces of rye whiskey over the ice.
Add 1 ounce of sweet vermouth to it.
Measure and incorporate half an ounce of gingerbread syrup.
Sprinkle in two dashes of Angostura bitters.
Stir all ingredients until thoroughly chilled.
Strain into a pre-chilled cocktail glass.
Garnish with either a maraschino cherry or a small gingerbread cookie on the rim.