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Gingerbread Lady

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Creamy Baileys meets dry gin in a short, sweet-and-botanical drink. Crushed ginger nut biscuits on top add a spiced, biscuity note.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/2
Baileys
3 cl
Gin
3 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Fill a shaker with ice and add the Baileys and gin.
  2. Shake until the shaker is cold.
  3. Fill a rocks glass with ice and strain the drink into it.
  4. Top with crushed ginger nut biscuits.

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