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Gingerbread Eggnog (cold)

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A cold, creamy eggnog with cognac and the spiced biscuit flavour of speculoos. The egg white gives it a light, frothy body, and nutmeg adds a warm finish.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Simple Syrup
1.5 cl
Monin Speculoos Syrup
3 cl
Cognac
7.5 cl
Cream
1.5 cl
Milk
6 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Cognac, milk, egg white, Monin Speculoos Syrup, cream and simple syrup to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the ice-filled glass.
  5. Dust with grated nutmeg.

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