Gingerbread

Name: Gingerbread
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 2 dash Bolivar Bitters; 45 ml Blended Scotch; 1 wdg Orange; 15 ml Orange Juice; 15 ml Dry Vermouth; 8 ml Apricot Brandy

Blended scotch shaken with dry vermouth, orange juice, apricot brandy and a little simple syrup, with Bolivar Bitters. Fruity and soft, with a clear whisky character. Created by Craig Eliason in Saint Paul, Minnesota, in 2020.

Craig Eliason of Saint Paul, Minnesota, created the Gingerbread in 2020. Its flavor comes from a syrup recipe shared on Reddit by a user named handfulofsounds.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Dry

Spicy

Sweet

Warm