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Ginger Swizzle (The Dutch)

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Bourbon built in a rocks glass with lemon juice and cinnamon syrup. Yellow Chartreuse adds herbal sweetness and Angostura adds spice.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
23 ml
Angostura Bitters
3 dash
as float
Bourbon
45 ml
Lemon Juice
23 ml
Yellow Chartreuse
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush the ice and mix all ingredients together.
  2. Stir vigorously using a swizzle stick.
  3. Add bitters on top.
  4. Garnish with fresh mint sprigs, lemon wedges, or edible blooms.
  5. Provide a straw for sipping.

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