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Ginger Spice Girl

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Blanco tequila with lemon juice, ginger liqueur and Ancho Reyes chile liqueur: tart and spicy, with a slow chile warmth. Created by Nicolai Longo at The Richardson in Brooklyn in 2017.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain into a cold rocks glass.
  3. Garnish before serving.

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