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Ginger Snap

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Gin and lime lengthened with ginger beer and mint, a crisp and spicy highball. Created by Rhinannon Enlil at Sazerac House in New Orleans in 2021.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Gin
60 ml
Henry Ramos
Mint Sprig
10 lf
Mint
1 spg
as garnish
Ginger Beer
83 ml
to top
Lime Juice
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush the mint leaves.
  2. Combine lime juice, gin, and ice in a shaker, then shake well.
  3. Strain twice into a Collins glass filled with ice.
  4. Mix in ginger beer carefully.
  5. Top off with a sprig of mint as garnish.

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