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Ginger Rogers

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A long, fresh drink of gin, lemon and plenty of mint. Crisp, herbal and tart.

Similar names: Roy Rogers (Non-alcoholic)

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Herbal
Refreshing
Sour
Spicy
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
4.5 cl
🌱 Vegan🌾 Gluten-free

Instructions

  1. Gently crush the mint sprigs in a highball glass to release their aroma.
  2. Fill the glass with ice.
  3. Pour in the gin and lemon juice.
  4. Stir with a bar spoon, lifting from the base of the glass upwards.
  5. Garnish with a sprig of mint.

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