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Ginger Rogers

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0

Garnish: Garnish with a sprig of mint.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Herbal
Refreshing
Sour
Spicy
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Gin
4.5 cl
Mint Sprig
8 unit
Lemon Juice
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle ginger syrup and mint leaves in the bottom of a highball glass.
  2. Fill with ice, and add gin and lemon juice.
  3. Top up with ginger ale, and stir from the bottom.

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