Ginger Rhubarb Sour
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A shaken gin sour where rhubarb liqueur and cinnamon syrup balance the lemon juice. Created by Tom Marrion in 2022.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
23 ml
see note
45 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Place everything in a shaker filled with ice.
- Mix by shaking vigorously.
- Pour through a strainer into a coupe glass.