Ginger Rabbit
0
A stirred bourbon drink in a rocks glass, lightly sweetened with simple syrup and given a spicy edge by fresh ginger and Angostura. Crème Yvette and a lemon twist round it off.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
with black tea & anise; see note
1 dash
60 ml
1 twst
1 sli
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Muddle the ginger, lemon peel, and syrup in a mixing glass.
- Stir all other ingredients together with ice.
- Pour the mixture through a strainer into a rocks glass filled with new ice.