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Ginger Punch

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A tart, honeyed rum-and-gin punch with fresh lime juice, lightened by ice in a tall glass. The honey syrup gives a round sweetness against the lime.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Honey Syrup
2 spoon
Gin
2
Lime Juice
2.25 cl
White Rum
7.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Stir the honey syrup, white rum and gin together in a shaker until the honey syrup has dissolved.
  2. Add the lime juice and simple syrup, then fill the shaker with ice.
  3. Shake well.
  4. Fine strain into a highball glass filled with fresh ice.
  5. Garnish with a lime wedge.

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