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Ginger Punch

🥃
0

Garnish: Lime wedge

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Honey Syrup
2 spoon
Gin
2
Lime Juice
2.25 cl
White Rum
7.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle ginger in base of shaker.
  2. Add honey and rum and STIR until honey is dissolved.
  3. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass.
  4. TOP with ginger ale.

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