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Ginger Pear Thing

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Two rums, ginger liqueur and pear liqueur, lengthened with seltzer water into a light, fizzy drink. Warm ginger spice and soft pear sweetness sit on top of the rum, from a recipe dating to 2012.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
White Rum
23 ml
Seltzer Water
45 ml
Dark Rum
23 ml
Ginger Liqueur
15 ml
Pear Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the white rum, dark rum, ginger liqueur and pear liqueur to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Top with seltzer water.

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