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Ginger Manhattan

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Bourbon and sweet vermouth with ginger liqueur added, giving the classic a sweet, warming spice. The bitters keep the ginger from taking over.

Method
Stirred
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass in the freezer or with ice water.
  2. Fill a mixing glass with ice.
  3. Add the bourbon, ginger liqueur, sweet vermouth and Angostura bitters.
  4. Stir until the drink is well chilled.
  5. Strain into the chilled glass.
  6. Finish with a maraschino cherry.

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