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Ginger Leaf

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Gin and Campari with grapefruit juice make a bitter, citrusy base, softened by ginger-honey syrup and a lime wedge.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Ginger-Honey Syrup
15 ml
*see notes
Lime Wedge
3⁄4 piece
Ginger-Honey Syrup (See Notes)
15 ml
*see notes
Gin
45 ml
Grapefruit Juice
23 ml
Ruby Red
Campari
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a shaker filled with cracked ice and shake vigorously.
  2. Strain into a chilled martini glass.
  3. Garnish with a crystallized ginger stick.
  4. Note: A ratio of one part honey to one part water can be too sweet, so I prefer using half a cup of honey mixed with one cup of water.

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