Ginger Gold Rush
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A bourbon sour with a ginger-and-honey backbone: the ginger liqueur adds a warm bite, the honey rounds it off, and lemon with a little lime keeps it bright. A few drops of saline sharpen the flavours.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
5 ml
3 drops
30 ml
5 ml
7.5 ml
20 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Chill a coupe.
- Add the bourbon, ginger liqueur, lemon juice, lime juice, honey syrup and saline solution 4:1 to a shaker with ice.
- Shake hard until well chilled.
- Strain into the chilled coupe.
- Garnish with a Luxardo Maraschino Cherry.