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Ginger Drink

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A bourbon sour with a real ginger kick: muddled fresh ginger and a little sugar, sharpened with lemon and lengthened with ginger ale. Spicy, tart and refreshing.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1 tsp
Cm Färsk Ingefära
2
Bourbon
4-6 cl
Ginger Ale
15 cl
Lemon Juice
4 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Peel the ginger and cut it into thin slices.
  2. Muddle the ginger with the sugar in a shaker until the sugar has dissolved.
  3. Add the lemon juice and bourbon, fill the shaker with ice and shake hard.
  4. Pour into a highball glass and top up with ginger ale.
  5. To build it in the glass instead, muddle the ginger and sugar in a highball glass, add the lemon juice and bourbon and stir gently. Fill with ice and top with ginger ale.

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