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Ginger Cosmos

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A fruity, herbal highball where pineapple and apple juice meet fresh basil and gin, with lime keeping it bright. Light, juicy and easy to drink over crushed ice.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Refreshing
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Gin
2
Fresh Basil
5
Pineapple Juice
4.5 cl
Lime Juice
0.75 cl
Apple Juice
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the basil in a shaker and muddle it, together with the ginger.
  2. Add the pineapple juice, lime juice, simple syrup, gin and apple juice.
  3. Shake with ice until well chilled.
  4. Fine strain into a highball glass filled with crushed ice.
  5. Stir briefly, garnish with a basil leaf and serve with straws.

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