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Ginger Beer Daiquiri

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A gin sour in daiquiri form: sharp lime, a little sweetness and a few dashes of Angostura for spice. Short, tart and straightforward.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
Angostura Bitters
2 dash
Gin
6 cl
Lime Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the Angostura bitters, lime juice, simple syrup and gin to a shaker.
  2. Fill with ice and shake until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with a lime wedge.

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