Ginger Baker Fizz
🥃0
Shake Egg White, Lemon Juice, Gin, Crème de Cacao with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
30 ml
60 ml
1 twst
as garnish
45 ml
to top
23 ml
45 ml
15 ml
15 ml
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy
Upgrade your home bar
AdInstructions
- Start by dry shaking the lemon and egg white together.
- Then add ice and shake again.
- Strain this mixture into a Collins glass,
- top it off with ginger beer,
- and garnish before serving.