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Ginger Ale with Dark Rum

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A long, tall drink where dark rum's molasses and caramel notes meet the dry heat of ginger ale. Light, fizzy and easy to sip.

Method
Built
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Dark Rum
4-6 cl
Ginger Ale
20 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a tumbler about two-thirds full with ice.
  2. Pour in the dark rum.
  3. Top with ginger ale.
  4. Garnish with a lime slice if you like.

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