Gina
0
A gin highball with lemon and a dark berry sweetness from the crème de cassis, lengthened with soda. Tart, fruity and easy to drink.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Pour the gin, lemon juice and crème de cassis into a shaker.
- Add ice and shake until the shaker is cold.
- Strain into a highball glass filled with ice.
- Top with soda water.
- Garnish with seasonal berries.