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Gin Twist

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A hot, tart gin drink: boiling water softens the gin and lemon, and a little sugar rounds off the edges. Warming and sharp, it works as a cold-weather sipper.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Warm the highball glass with hot water, then empty it.
  2. Add the boiling water, lemon juice, simple syrup and gin to the glass.
  3. Stir until the syrup has dissolved and everything is evenly mixed.
  4. Garnish with a lemon zest twist.

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