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Gin Stone Sour

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Tart lemon and orange juice over the soft, malty sweetness of Old Tom gin, with orange bitters adding a dry bitter edge and a few drops of saline rounding off the sharpness. A bright, citrus-led sour that stays balanced rather than sharp.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add the Old Tom Gin, lemon juice, orange juice, rich sugar syrup, orange bitters and saline solution to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with an orange slice wheel.

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