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Gin Spider Highball

0

The simplest kind of gin highball: gin over ice with a dash of Angostura. Dry, juniper-forward and lightly spiced.

Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/2
Angostura Bitters
1 dash
Gin
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the gin.
  3. Add the dash of Angostura bitters.
  4. Garnish with a lime wedge.

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