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Gin Rummy

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Stir Gin, Rum, Dry Vermouth, Apricot Brandy with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Gin
30 ml
Any London Dry should work.
Orange Peel
1 twst
as garnish
Dry Vermouth
15 ml
I used Dolin dry.
Apricot Brandy
15 ml
Rum
30 ml
Probably a Jamaican like Appleton, but try whatever you've got.
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine gin, dry vermouth, and lemon juice in a mixing glass filled with ice cubes.
  2. Stir well to chill.
  3. Strain into a chilled coupe or Nick & Nora glass.
  4. Twist a piece of lemon peel over the drink's surface to release its oils, then drop it in.

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