Gin Rummy
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A dry, spirit-forward drink where gin and rum meet dry vermouth, with apricot brandy adding soft stone-fruit sweetness and a dash of bitters for depth. Created by Peter Lowry at the Hawthorne Lounge in Wellington, New Zealand, around 2016.
Similar names: Rummy Plum
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
30 ml
Any London Dry should work.
1 twst
as garnish
15 ml
I used Dolin dry.
15 ml
30 ml
Probably a Jamaican like Appleton, but try whatever you've got.
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe.
- Add the gin, rum, dry vermouth, apricot brandy and Angostura bitters to a mixing glass full of ice.
- Stir until the drink is properly cold.
- Strain into the chilled coupe.
- Hold the orange peel over the glass and twist it so the oils spray across the surface, then leave it in the drink.